The current food system is causing devastating damage to our planet. And Mosa Meat believes that a new, sustainable approach to growing food is one of the best ways to turn the tide. Based in Maastricht, this diverse team of scientists, engineers, food-lovers and problem-solvers are all united in one common mission: to fundamentally reshape the global food system.
Planted strives for a better world – one tasty bite at a time.
The Swiss ETH Spin-off, founded in 2019 by Co-Founders Pascal Bieri, Lukas Böni, Christoph Jenny and Eric Stirnemann, has committed itself to nothing less than starting a revolution with its delicious plant-based meat proteins. With an unprecedented closeness to conventional meat in terms of taste and texture. Planted is committed to using only 100% natural ingredients and no additives in all its products – making it a truly healthy and better option for all.
The Planted product ranges, each consisting of different protein sources include: planted.™ chicken, planted.™ pulled and planted.™ kebab. But rest assured the dedicated Science team is hungry for change and working hard to revolutionize the food chain in its newly built factory and research labs in Switzerland.
- Redefining meat: 100% plant-based and clean.
- Delicious taste without compromise
- Positive impact on climate change: Reduction of GHG-Emissions, water- and land use.
- Animal welfare: Meat is grown not butchered.