Food Tech Company Sells Over 2 Million Eggs in 4 Months
San Francisco-based food tech company JUST, the maker of egg-free mayo, has sold more than 2 million vegan eggs in the three months since its launch last September. CEO and founder Josh Tetrick took to social media to announce the landmark. “Big milestone: Over 2 million eggs (without chickens) sold. Thanks to all 👊 #justegg,” he wrote. The sales data comes from the US, Hong Kong, and Singapore.